Clean hatcheries produce healthy chicks

The hatchery, as a segment of the poultry production chain, aims to produce vital chicks that are free of pathogens. Good cleaning and disinfection (C&D) procedures within the hatchery are necessary to reduce and continually minimize the level of microbiological contamination, and subsequently the risk of microbiological contamination in the building, machinery, eggs and poults.

Especially in a hatchery it is crucial that the detergents which are chosen are proven safe for equipment and different types of material (copper, aluminium, etc) but at the same time ensure an excellent cleaning result.

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