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SECURING FOOD SAFETY BY PROTECTING YOUR LIVESTOCK
Because of the globalisation of the intensive animal production on the one hand and the ever growing awareness of food safety on the other hand, more and more severe demands are being made to food production and preparation in the entire food chain. In the food industry, strict hygiene measures are being applied for years now since HACCP has been introduced. As the food chain starts on the farm, it goes without saying that also here the HACCP-principles have to be applied.
Due to the higher concentration of animals on farms and the increased demand of productivity of animals, the infection pressure has increased dramatically. Many studies, field trials and experiences have clearly proven that preventive health care is more economic than curative health care.
In order to give a solution to both issues, CID LINES has developed the BIOPROTEXION BOX, a program to ensure food safety on your farm ánd to increase your benefits.
Your BIOPROTEXION program:
In order to create BIOPROTEXION programs on your farm, a well trained hygiene consultant will establish operating procedures according to the HACCP standards using the BIOPROTEXION toolbox to check the individual situation on the farm.
HYGIENE CONSULTANT
All CID LINES representatives have followed an intensive course related to BIOPROTEXION in farms, organised by the CID LINES TRAINING INSTITUTE (CLTI):
Standard Operation Procedures on cleaning and disinfecting, drinking water treatment and disease prevention.
BIOPROTEXION BOX
CID LINES developed the unique BIOPROTEXION Toolbox as a support for the hygiene consultant in order to provide professional advice and result oriented solutions for the farmer.
The BOX contains:
OPERATING PROCEDURES
After the determination of all critical infection vectors, an individual hygiene program will be developed that leads to the implementation of good bioprotexion practices on the farm.
Because of the globalisation of the intensive animal production on the one hand and the ever growing awareness of food safety on the other hand, more and more severe demands are being made to food production and preparation in the entire food chain. In the food industry, strict hygiene measures are being applied for years now since HACCP has been introduced. As the food chain starts on the farm, it goes without saying that also here the HACCP-principles have to be applied.
Due to the higher concentration of animals on farms and the increased demand of productivity of animals, the infection pressure has increased dramatically. Many studies, field trials and experiences have clearly proven that preventive health care is more economic than curative health care.
In order to give a solution to both issues, CID LINES has developed the BIOPROTEXION BOX, a program to ensure food safety on your farm ánd to increase your benefits.
Your BIOPROTEXION program:
In order to create BIOPROTEXION programs on your farm, a well trained hygiene consultant will establish operating procedures according to the HACCP standards using the BIOPROTEXION toolbox to check the individual situation on the farm.
HYGIENE CONSULTANT
All CID LINES representatives have followed an intensive course related to BIOPROTEXION in farms, organised by the CID LINES TRAINING INSTITUTE (CLTI):
Standard Operation Procedures on cleaning and disinfecting, drinking water treatment and disease prevention.
BIOPROTEXION BOX
CID LINES developed the unique BIOPROTEXION Toolbox as a support for the hygiene consultant in order to provide professional advice and result oriented solutions for the farmer.
The BOX contains:
- the necessary documents such as hygiene checklists, detailed technical data sheets, sensitising posters, training manuals etc.
- the necessary instruments such as pH meter, conductivity meter, titration kit, hygiene swabs, test strips and personal protective equipment for the hygiene consultant.
OPERATING PROCEDURES
After the determination of all critical infection vectors, an individual hygiene program will be developed that leads to the implementation of good bioprotexion practices on the farm.
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