Helena Brutsaert in 'Tomorrow on the menu'

Our CCO, Helena Brutsaert explains our way of working to help our customers ensure safe food from farm to fork in the book 'Morgen op het menu' (translation: Tomorrow on the menu), published by ING.

It is a book about the future of the agricultural and food industry on the market and contains stories to inspire entrepreneurs to make their business even better and adapt it to the expectations of the world of tomorrow.

An intergrated approach, sharing our knowledge with our customers and universities and try to reduce antibiotics used in the agricultural sector is what we stand for. And we are proud of it.

Read the article here