Hygiene is the driving force behind successful food production operations. The relevant authorities provide strict rules and regulations for food production which include the demand for high standards in hygiene. Food safety is a top priority for every food producer. As a result the quality standards of food production facilities become increasingly important. High quality products and service are part of the guarantee we offer for our cleaning and disinfection program.
However to achieve the highest standards requires more than quality products and as a result we have developed the STEP program. The STEP program stands for:
- Training and Tools
- Product Selection
CID LINES your gateway to better hygiene!