Salmonellosis is a bacterial disease caused by strains of Salmonella. It occurs in animals and humans. In both cases it is an enteric disease of varying severity, usually involving diarrhoea. With pigs, however, most Salmonella infections are without symptoms. Salmonella infection is a Public Health Concern. Many strains of Salmonella are zoonotic agents, spreading to man from contaminated animal origin food products. In humans Salmonellosis is one of the most common causes of food poisoning. The commonest serotypes causing disease in humans are Salmonella Enteritidis and Salmonella Typhimurium. National control measures, often including legislation, have been implemented in many countries. In the European Union the Zoonoses Directive (EC/2003/2160) was enacted in 2003 to minimize Salmonella infection in pigs.
Treatment with antimicrobials
Ultra foaming strong alkaline cleaning product
- strong alkaline cleaner
- ultra foaming capacity
- outstanding adhesive power
- efficient and excellent results
disinfectant based on quaternary ammonium
- concentrated disinfectant
- based on quaternary ammonium
- for all surfaces
- hospital graded and registered in USA
Acidifier for drinking water for pigs and poultry.
- complementary feed for pigs and poultry
- acidifier for drinking water
The power of O2 and acidification combined
- removes scale
- equipment friendly
- the greatest reduction in microbial presence
The ideal cleaner for drinkingwater systems!
cleaner and disinfectant
based on hydrogen peroxide
for the cleaning of the drinking systems