The next challenge for the farmer…
The consumer demands less use of antibiotics, so for farmers it is very important to shift gears. Go back to basics and work preventive with a smart use of resources. Antibiotic resistance, one of the biggest threats to global health and food security. A threat that can affect anyone at every age in every country.
In the past antibiotics have been the obvious choice for every situation, but because of a misuse and a lack of knowledge and alternatives in the past we have to change actions and go for prevention and control!
The farmer will have to produce safe food, to prevent antibiotic resistance.
To restore the natural balance on farms we have to focus more than ever on better hygiene and improved imunity of the animals. As CID LINES we’re convinced we can be a strong partner to achieve this through improved hygiene management and maximized immunity.