It's all about avoiding pathogens building up to dangerously high levels. At these high levels they can cause serious health problems for the animals and substantial economic losses to the farmer.
It's a never ending job that requires a rigorous approach. One cannot be selective about which areas get disinfected and which are not. Bacteria, viruses and fungi will find a stronghold in these "forgotten areas" and finally spread the disease trough people, pigs, transport, vermin, insects etc. that are passing by these infectious hot spots.
Virocid®, The world's most powerful disinfectant.
Virocid® is an extremely concentrated disinfectant with a synergistic composition of 4 active ingredients. It has proven records in preventing and fighting disease outbreaks for many years: IN, IBD, Avain Influenza, Enterococcus, Salmonella, Aspergillus. It is amazingly effective at very low dilutions (0,25 - 0,5%) against all microorganisms: bacteria, viruses, fungi and spores. Virocid® is hospital graded according to the EPA registration in the USA.
Moreover, Virocid® has a long residual action and can be applied in a versatile way (spraying, (hot) fogging, foaming) on surfaces, boot dips, vehicles and equipment. Tested and registered worldwide (EN, AFNOR, DEFRA, DVG, EPA ...).
The bactericidal, virucidal, fungicidal and sporicidal effect of Virocid® is unique in the world and is safe for people, animals and the environment. Virocid® complies with MEL (maximum exposure limit). This legislation is about the protection of the human health and the security of the employees against the risks of chemical agents in the working environment. In this regulation they mention that there can only be max. 0,05 ppm after 15 min of exposure time. The values for Virocid® are as followed:
Virocid® sprayed at 0,5% (1:200) --> 0,0019 ppm
Virocid® foamed at 0,5% (1:200) --> 0,0016 ppm